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Steamed sprouts with sweet soy sauce and sesame seeds
Sprouts with sesame seeds, sambal and sweet soy sauce.
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Directions
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Clean the sprouts. Put into a frying pan with a layer of water of 1 cm and let the lid cook on the pan for 8 minutes on medium heat.
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Drain and rinse under cold running water.
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In the meantime, heat a skillet without oil or butter and toast the sesame seeds over medium heat.
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Beat a dressing of the ketjapmarinademanis, sambal oelek and half of the sesame seed.
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Mix the sprouts with the dressing and garnish with the rest of the sesame seed.
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Nutrition
95Calories
Sodium22% DV535mg
Fat3% DV2g
Protein8% DV4g
Carbs4% DV12g
Fiber24% DV6g
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