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Dori
Step-by-step chipola pudding
A tasty Dutch recipe. The dessert contains the following ingredients: medium hand orange, medium-sized egg (split and protein is not used).
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Ingredients
Directions
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In a pan with a thick bottom, bring the milk with the vanilla pod to the boil and let the milk gently draw for 20 minutes.
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Clean the orange, cut off the orange skin and cut the skin into thin strips.
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Bring the water with the sugar and the orange peels to a boil in a saucepan and let the peels simmer for 2 minutes. Let them cool in the syrup.
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Soak the gelatine in a bowl of cold water for 10 minutes.
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Remove the vanilla pod from the milk, scrape out the black marrow and stir it again with the rest of the sugar, let the sugar roast.
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Beat the egg yolks with 2-3 tablespoons of hot milk and add this mixture to the milk in the pan while stirring.
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Keep stirring until a nice smooth and thick custard is created, but do not let the custard cook anymore! .
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Dissolve the gelatin while stirring in the hot custard, then let it cool down until it is lukewarm and thicker.
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Let the raisins and orange peels drain on kitchen paper.
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Beat the whipped cream until it is half airy through the custard.
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Put the pieces of long finger, raisins, orange peels and cranberries through.
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Then carefully sprinkle the rest of the cream through the custard. Transfer the custard into the pudding mold and let the pudding in the fridge become firm in 3-4 hours.
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Carefully separate the edge of the pudding from the edge of the mold.
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Place a flat dish on the mold, turn them together and shake until the pudding of the mold is released and glides on the plate.
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If necessary, garnish with whipped cream.
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Nutrition
485Calories
Sodium0% DV1.145mg
Fat35% DV23g
Protein20% DV10g
Carbs20% DV59g
Fiber20% DV5g
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