Filter
Reset
Sort ByRelevance
CDAPPLEZ80
Stew of chicken and prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the garlic into slices. Remove the seeds from the pepper and finely chop the pepper. Halve the chicken floating fillets and rub the chicken pieces with salt and freshly ground pepper. Heat the butter in a frying pan until the foam dries and fry the chicken pieces around brown.
-
Divide the onion, garlic and red pepper between the chicken and cook for 1 minute. Also divide the plums in between. Mix the stock with the vinegar and plum jam and pour this mixture into the chicken.
-
Stew the chicken with the lid diagonally on the pan in a gentle 25-30 minutes. Tasty with yellow rice and green beans.
-
25 minMain dishgarlic butter, potato wedges with peel, fennel seed, pork ribeye, mild olive oil, chestnut mushrooms, fennel bulb, lamb's lettuce, remia salata dressing,grilled pork ribeye with baked potatoes
-
20 minMain dishfresh mussels, olive oil, stir-fry vegetable mix, mixed friséesla, vinaigrette with garden herbs, green olives without seeds, mussel sauce seasoning, baguette,Provencal mussels
-
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad
-
20 minMain dishgarlic, wok oil, Chinese vegetable mix, chicken broth tablet, chicken breast cubes, tap water, peanut butter, ketjapmarinademanis, kroepoek,peanutsoup
Nutrition
325Calories
Fat17% DV11g
Protein40% DV20g
Carbs11% DV32g
Loved it