Filter
Reset
Sort ByRelevance
Angelamclamb
Stew with bastogne from sandra diet frost
A tasty Dutch recipe. The main course contains the following ingredients: meat, beef rags (diced), flour, butter, onions (in rings), garlic (pressed), beer (Leffe double), natural vinegar, bay leaves, cloves and bastogne cakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the pieces of meat through the flour.
-
Heat the butter in a pan and fry the onion rings until they are translucent and soft.
-
Add the garlic and the meat and cook until the meat no longer looks red.
-
Pour in the beer and the vinegar.
-
Put the laurel and cloves in the tea egg and hang it in the pan.
-
Place the bastogne cakes on the meat, put the lid on the pan and let it simmer for 15 minutes.
-
Stir in the softened cakes afterwards.
-
Let the dish simmer over a low heat for over 2 hours, stirring occasionally well.
-
Season with salt and pepper.
-
Delicious with fries and red cabbage, or stewed pears and lettuce..
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, onion, stir fry tofu spicy seasoned, shawarma spice mix, tomato, couscous, orange juice, canned chickpeas,couscous with chickpeas and stuffed tomatoes
-
15 minMain dishtraditional olive oil, gyro strips, couscous, zucchini, garlic, fresh fresh mint, lime, Bettine Blanc goat cheese 45,gyros with couscous
-
15 minMain dishoil, breakfast bacon, Spanish white beans, kidney bean, black beans, lemon, parsley, chives, yoghurt dressing,bean salad with lemon and bacon
-
105 minMain dishpatent flower, instant yeast, olive oil, sour cream, fresh salmon fillet without skin, cherry to, oregano, rosemary needle, grana padano, olive oil, water, salt,white pizza with salmon and herbs
Nutrition
395Calories
Sodium8% DV185mg
Fat26% DV17g
Protein62% DV31g
Carbs7% DV21g
Fiber4% DV1g
Loved it