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Leek pie with Goat cheese
Vegetarian savory pie with goat's cheese, boiled beets and leeks.
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Ingredients
Directions
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Preheat the oven to 210 ° C.
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Cut the onions in half rings and the beets in half slices.
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Heat the butter in a frying pan, add the onions and let them simmer for 15 minutes on low heat. Add pepper and salt.
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Place 6 slices of puff pastry on a baking tray covered with parchment paper, in the shape of a rectangle. Cut 2 slices into strips and make an upright edge.
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Press the seams of the dough firmly. Bake the cake base in the oven for about 10 minutes.
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Wash the leeks and cut into thick slanted rings and boil for 5 minutes in boiling water. Drain.
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Divide the onion over the pie base, lay the leek on it and crumble the goat's cheese. Sprinkle with pepper. Bake the cake in the oven for about 25 minutes.
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Stir in the crème fraîche and spread over the warm cake. Finely chop the shallot and make a salad of the beetroot, shallot and yoghurt dressing. Bon appétit! .
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Nutrition
775Calories
Sodium28% DV665mg
Fat82% DV53g
Protein32% DV16g
Carbs18% DV53g
Fiber44% DV11g
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