Filter
Reset
Sort ByRelevance
Kitanded
Leek pie with Goat cheese
Vegetarian savory pie with goat's cheese, boiled beets and leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 210 ° C.
-
Cut the onions in half rings and the beets in half slices.
-
Heat the butter in a frying pan, add the onions and let them simmer for 15 minutes on low heat. Add pepper and salt.
-
Place 6 slices of puff pastry on a baking tray covered with parchment paper, in the shape of a rectangle. Cut 2 slices into strips and make an upright edge.
-
Press the seams of the dough firmly. Bake the cake base in the oven for about 10 minutes.
-
Wash the leeks and cut into thick slanted rings and boil for 5 minutes in boiling water. Drain.
-
Divide the onion over the pie base, lay the leek on it and crumble the goat's cheese. Sprinkle with pepper. Bake the cake in the oven for about 25 minutes.
-
Stir in the crème fraîche and spread over the warm cake. Finely chop the shallot and make a salad of the beetroot, shallot and yoghurt dressing. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishfusilli (pasta), pine nuts, sundried tomatoes in oil, fresh spinach, honey mustard dressing, whipped cream, Pesto alla Genovese, ground old cheese,fusilli with pesto sauce -
50 minMain dishfloury potatoes, egg, wheat flour, whipped cream, Gorgonzola, rucola lettuce,gnocchi with gorgonzola sauce -
55 minMain dishfrozen filo pastry, traditional olive oil, sweet potato, garlic, Red onion, sweet-vegetable tomato mix, dried thyme, balsamic vinegar,savory pie with tomato and onion -
15 minMain dishwholemeal penne rigate, chorizo sausage on one piece, onion, peas in pot, fresh red pepper pasta sauce, grated mature cheese,penne with chorizo and peas
Nutrition
775Calories
Sodium28% DV665mg
Fat82% DV53g
Protein32% DV16g
Carbs18% DV53g
Fiber44% DV11g
Loved it