Filter
Reset
Sort ByRelevance
Kitanded
Leek pie with Goat cheese
Vegetarian savory pie with goat's cheese, boiled beets and leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 210 ° C.
-
Cut the onions in half rings and the beets in half slices.
-
Heat the butter in a frying pan, add the onions and let them simmer for 15 minutes on low heat. Add pepper and salt.
-
Place 6 slices of puff pastry on a baking tray covered with parchment paper, in the shape of a rectangle. Cut 2 slices into strips and make an upright edge.
-
Press the seams of the dough firmly. Bake the cake base in the oven for about 10 minutes.
-
Wash the leeks and cut into thick slanted rings and boil for 5 minutes in boiling water. Drain.
-
Divide the onion over the pie base, lay the leek on it and crumble the goat's cheese. Sprinkle with pepper. Bake the cake in the oven for about 25 minutes.
-
Stir in the crème fraîche and spread over the warm cake. Finely chop the shallot and make a salad of the beetroot, shallot and yoghurt dressing. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishminiature canned chicken, Chinese noodles, medium sized egg, sambal oelek, wok oil, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, tap water, sesame oil,Vega chop suey -
40 minMain dishflour, eggs (M), milk, salt, freshly ground pepper, fresh Italian herbs, zucchini, winter carrot, butter or margarine, garlic,herbal pancake -
40 minMain dishpizza dough with pot of tomato sauce, zucchini, Mozzarella, oregano, chicken breast, olive oil, raw vegetables spicy, tabasco red,zucchini pizza -
20 minMain dishEggs, cucumber, chicken fillet fumé, tomatoes, cheese, corn kernels crispy, peas extra fine, silver onion sweet sour, friséesla, Thousand dressing,jewelry salad
Nutrition
775Calories
Sodium28% DV665mg
Fat82% DV53g
Protein32% DV16g
Carbs18% DV53g
Fiber44% DV11g
Loved it