Filter
Reset
Sort ByRelevance
Bagchibhai
Stew with hachee
Try this stew with hachee
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat some butter in a frying pan, add the hache meat and fry it brown. Add some bay leaves and cloves and gently simmer the meat in a closed pan for 120 minutes.
-
Bring water to a boil in a pan and cook the stew vegetables for approx. 20 minutes.
-
Prepare the mashed potatoes according to the preparation on the packaging.
-
Prepare the gravy according to the preparation on the package.
-
Add the hache meat, stew vegetables and mashed potatoes together, and mix.
-
25 minMain dishChinese noodles, chicken fillets, sambal Badjak, butter, green beans, satay sauce, baked onions,hot sambai chicken with green beans -
30 minMain dishonion, traditional olive oil, garlic, minced beef, Red pepper, ground cumin, peeled canned tomatoes, canned brown beans, ground chili pepper, fresh fresh mint, Greek yoghurt,chili con carne with mint yoghurt -
95 minMain dishwhole free range chicken, honey mustard, butter, dry white wine, vinaigrette honey,whole mustard chicken from the oven -
10 minMain dishred beet slices sweet-sour in pot, arugula lettuce melange, traditional olive oil, balsamic vinegar, liquid honey, Bettine Blanc goat cheese 45, salad croutons natural,beet salad with goat's cheese and croutons
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it