Filter
Reset
Sort ByRelevance
DJK1125
Stew with leeks and oyster mushrooms
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes ((a 450 g), peeled), sliced leeks (a 300 g), butter, bakbacon ((150 g), in thick strips), olive oil, oyster mushrooms (in coarse pieces) and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in 20 minutes until done.
-
Meanwhile, in a pan, simmer the leeks in the butter for 5-7 minutes on low heat, with the lid on the pan.
-
Fry the strips of bacon in a dry frying pan with non-stick coating on low heat brown and crispy.
-
Remove the bacon from the pan, add the oil to the remaining shortening and fry the oyster mushrooms 2-3 minutes.
-
Season with pepper and mix the fried bacon with the oyster mushrooms.
-
Heat the milk and pour it into the potatoes.
-
Mash the potatoes.
-
Spoon the leek through it, season with salt and pepper.
-
Divide the stew over four plates and add the bacon mixture..
Blogs that might be interesting
-
15 minMain dishoil, marjoram, honey, winter carrot, raw beet, parsnip, leg ham (natural), water, White wine,leg ham with sweet tuber vegetables
-
20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms
-
40 minMain disholive oil, chicken drumsticks, onion, mushrooms, chicken bouillon, potatoes, farmer soup vegetables,stew of chicken and mushrooms
-
65 minMain dishpotato slices, chicken breast, onion, traditional olive oil, Broccoli, mix for minced meat with baking flour, tap water, medium sized egg, grated old cheese,dish of potato and broccoli
Nutrition
610Calories
Sodium38% DV905mg
Fat57% DV37g
Protein48% DV24g
Carbs16% DV47g
Fiber24% DV6g
Loved it