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Stewed carrots with basil and goat's cheese
 
 
4 ServingsPTM20 min

Stewed carrots with basil and goat's cheese


Vegetarian French carrot stew with garlic, white wine, spring onion, black olives and soft goat's cheese.

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Directions

  1. Peel the carrots with a peeler and cut into 2 cm sloping pieces. Cut the spring onion into rings, the garlic fine and the basil coarse.
  2. Heat the oil in a frying pan and stir-fry the carrots with the garlic 3 min. Add the wine.
  3. Put the lid on the pan and simmer for 10 minutes until the carrots are al dente.
  4. Add the spring onion, the drained olives and capers. Heat everything for another 2 minutes. Season with salt and pepper.
  5. Sprinkle with the basil and the crumbled goat's cheese.


Nutrition

225Calories
Sodium0% DV1.500mg
Fat26% DV17g
Protein10% DV5g
Carbs4% DV11g
Fiber88% DV22g

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