Stewed chicken in sweet honey and spices sauce

Name: stewed chicken in sweet honey and spices sauce
Total time: 10 min
Yield: 4
Ingredients: 1 kilogram chicken bolt; 1 chicken; 2 teaspoon cinnamon powder; 2 cardamom pod; 1 teaspoon cardamom powder; 1 mespoint saffron; 1 mespoint saffron powder; 2 tablespoon bright honey; 100 gram dried apricots; 100 gram dried fig; 100 gram date

Ingredients

1 kilogram chicken bolt
1 chicken
2 teaspoon cinnamon powder
2 cardamom pod
1 teaspoon cardamom powder
1 mespoint saffron

1 mespoint saffron powder
2 tablespoon bright honey
100 gram dried apricots
100 gram dried fig
100 gram date

Directions

Preheat the oven to 175 ° C. Place the chicken in an oven dish and sprinkle generously with salt and pepper.
Add all other ingredients and pour in as much water that the meat is under. Cover the dish with aluminum foil or lid and put in the oven.
Let the dish simmer for about 1.5 hours. Remove the foil and allow the sauce to cook uncovered for half an hour.
Serve the chicken with boiled potatoes, rice or couscous.