Filter
Reset
Sort ByRelevance
Eileen Stanbery
Stewed pork with prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Melt the butter in a frying pan and fry the meat quickly around brown.
-
Add stock, wine, chopped onions, garlic and thyme. Bring the dish to the boil.
-
Put the plums with the meat and temper the heat source. Cook the meat in about 20 minutes.
-
Before you serve the dish, remove the sprigs of thyme. Eat broccoli and cooked yellow rice with this dish.
-
30 minMain dishSpaghetti, jalapeño peppers, tomato Tapenade, giant shrimp, olive oil, romatomatics, bunch onions, basil leaves,spaghetti with prawns and mexican pepper
-
20 minMain dishGruyère AOP Switzerland, cornstarch, garlic, dry white wine, nutmeg, kirsch, lemon juice,fondue of gruyere
-
20 minMain dishfresh green asparagus, (peanut) oil, free-range chicken cubes of garlic herbs, cut pointed cabbage, chopped leek, carrot julienne, Chinese noodles, medium sized egg, oriental vinaigrette, baked onions,noodle stir-fry with free-range chicken, asparagus and an egg
-
40 minMain dishunpolished rice, zucchini, onion, Red pepper, tuna in olive oil, tomato paste, paprika,zucchini stuffed with tuna
Nutrition
550Calories
Sodium0% DV0g
Fat22% DV14g
Protein62% DV31g
Carbs20% DV61g
Fiber0% DV0g
Loved it