Filter
Reset
Sort ByRelevance
Saad
Stewed pumpkin with penne
Stewed pumpkin with penne and Italian spiced tomato ricotta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces. Remove the seeds and the stringy inside and cut off the skin with a sharp knife. Cut the parts into blocks.
-
Heat in a frying pan 2 tbsp oil and fry the onions for 5 min. Add the pieces of pumpkin, add the garlic, the sauce and 100 ml water. Cook the pumpkin covered in 15-20 min. Until tender and soft. Season with salt and pepper.
-
Cook the penne according to the instructions on the package. Spoon through the rest of the oil, the ricotta and the Italian herbs. Reheat 2 minutes at low heat. Divide the pumpkin over 4 plates. Serve with the penne.
Blogs that might be interesting
-
20 minMain dishcelery, oil, lean pork strips, onions, wok essences, egg noodles, peanuts,celery with pork
-
15 minMain dishGnocchi, mini chicken fillet schnitzel, fresh sage leaf, parma ham, traditional olive oil, tap water, pasta sauce basil, Cherry tomatoes, arugula,gnocchi with chicken salimbocca
-
25 minMain dishyellow rice, fish bouillon tablet, wok sauce sweet and sour, pangasius fillet, iceberg lettuce, Red pepper, fresh ginger, spring / forest onion, coriander, lime, unsalted peanut, unsalted cashew nut, lime, yogurt, sambal, chili sauce,salad bowls with spicy rice and pulled pangasius
-
25 minMain dishBroccoli, Spaghetti, olive oil, anchovy fillets, garlic,broccoli spaghetti
Nutrition
570Calories
Sodium34% DV805mg
Fat34% DV22g
Protein38% DV19g
Carbs25% DV74g
Fiber36% DV9g
Loved it