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Shannonlolly
Stewed winter vegetables with chorizo
A tasty recipe. The main course contains the following ingredients: meat, Spanish chorizo sausage (250 g), winter carrots, red onions, potatoes (solid), olive oil, beef broth tablets and cabbage.
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Ingredients
Directions
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Cut Chorizo into 24 slices.
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Peel the winter carrots and cut into 12 thick slices.
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Peel onions and cut into 6 parts.
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Wash and halve potatoes.
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Heat the oil in a large deep pan and fry 6 slices of chorizo and onions for 3 min.
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Add 1 1/2 l of water, bouillon tablets, potatoes and carrot.
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Bring to the boil while stirring.
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Add pepper to taste and cook with lid half on pan over low heat for 20 minutes.
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Meanwhile, cut cabbage in 8 parts and 10 minutes before end of cooking time in broth on other vegetables in pan.
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When vegetables are almost ready, chorizo slices in large dry frying pan.
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Fry vegetables with some stock in 4 deep plates.
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Add fried chorizo..
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Nutrition
617Calories
Sodium10% DV240mg
Fat51% DV33g
Protein50% DV25g
Carbs18% DV55g
Fiber16% DV4g
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