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Stir-fried green beans with ginger
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans, red pepper (seed lists removed), sunflower oil, garlic (chopped) and fresh ginger (grated).
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Ingredients
Directions
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Remove the stalk and the tip of the green beans. Halve the beans and cook them for about 5 minutes. Cut the red pepper into thin strips.
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Heat the oil in a stirring stir fry the red pepper, the garlic and the ginger 1 min. Add the green beans and stir-fry for another 2 minutes. Season with salt and pepper. Tasty with meatballs with curry and onion and Indian potatoes.
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Nutrition
115Calories
Sodium23% DV560mg
Fat12% DV8g
Protein6% DV3g
Carbs3% DV8g
Fiber20% DV5g
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