Filter
Reset
Sort ByRelevance
Paula Antoniou
Stir-fry tray with bok choy
Stir-fry dish with noodles, bok choy, pork strips and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the next one on the package and let it drain well in a colander.
-
Clean the bok choy and cut the bushes into narrow strips.
-
Cut the meat into cubes. Heat the oil in a stirring stir fry the meat in 5 minutes brown.
-
Add the bok choy and bake it for 4-5 minutes. Season with the soy sauce, cumin, pepper and salt.
-
Divide the noodles over bowls and scoop the meat with the paksoi on it. Pour the chilli sauce on the noodles and sprinkle with the fried onions.
Blogs that might be interesting
-
20 minMain dishbutter, lamb, Meat bouillon, sticking potato, onion, winter carrot, leeks, white coal, green coal, fresh parsley,Irish stew (irish stew)
-
50 minMain dishbig red pepper, yellow bell pepper, juice and grater of lemon, olive oil, mild paprika, fresh thyme leaf, fresh oregano, fresh cod fillet, White wine,stuffed peppers with cod
-
20 minMain dishquick-cooking rice, onion, beef tartar, garlic pepper, bread-crumbs, egg, liquid margarine, Broccoli, creme fraiche,pepper tartar balls with rice and broccoli
-
150 minMain dishcalf cheeks from the salesperson, aniseed, smoked paprika, traditional olive oil, garlic, peeled carrots, fresh oregano, Elstar apple, onions, white port, poultry feast, almond shavings, fresh flat parsley, chip off bread,stewed veal cheeks with apple and almond shavings
Nutrition
610Calories
Sodium13% DV320mg
Fat34% DV22g
Protein66% DV33g
Carbs23% DV70g
Fiber8% DV2g
Loved it