Filter
Reset
Sort ByRelevance
RachelleBrazil
Trout with pork
A nice Chinese recipe. The main course contains the following ingredients: fish, trout, bacon cubes, half-to-half-minced, oyster sauce, light soy sauce, oil, dry sherry, spring onion (in pieces of 4 cm) and ginger root (peeled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Rinse fish under cold running water and pat dry with kitchen paper.
-
Fish with a sharp knife on both sides crosswise every 2 cm.
-
Grind bacon cubes in a kitchen machine.
-
Add minced meat and turn machine briefly.
-
Combine oyster sauce, soy sauce, oil, sherry and pepper to taste and add 3 tablespoons with minced meat mixture.
-
Fill trough cavities of trouts with minced meat and place trout in a baking dish.
-
Cut the spring onion and ginger into matchstick strips and sprinkle over fish.
-
Give the rest of sauce to it.
-
Cook in the middle of oven trout in 25-30 minutes.
-
If the top is too dark, cover with aluminum foil.
-
Serve with stir-fried noodles and stir-fried Chinese cabbage..
Blogs that might be interesting
-
25 minMain dishnut rice, chicken livers, onions, green pepper, half peaches on juice or fresh peaches, butter or margarine, sea salt fine, pepper,chicken livers with peach -
20 minMain dishsaffron, olive oil, dried apricots, tomato cubes, chickpeas, lamb stubs,lamb steaks with saffron and chickpeas -
25 minMain disholive oil, shallots, wine sauerkraut, fresh oregano leaves, chicken fillets, butter, creme fraiche, little newborns,sauerkraut chicken with potatoes -
45 minMain dishpenne, olive oil, small onion, root, zucchini, Red pepper, yellow bell pepper, ham, grated mature cheese, rusk,penne with fresh vegetables
Nutrition
340Calories
Sodium0% DV1.195mg
Fat32% DV21g
Protein54% DV27g
Carbs2% DV7g
Fiber20% DV5g
Loved it