Filter
Reset
Sort ByRelevance
RachelleBrazil
Trout with pork
A nice Chinese recipe. The main course contains the following ingredients: fish, trout, bacon cubes, half-to-half-minced, oyster sauce, light soy sauce, oil, dry sherry, spring onion (in pieces of 4 cm) and ginger root (peeled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Rinse fish under cold running water and pat dry with kitchen paper.
-
Fish with a sharp knife on both sides crosswise every 2 cm.
-
Grind bacon cubes in a kitchen machine.
-
Add minced meat and turn machine briefly.
-
Combine oyster sauce, soy sauce, oil, sherry and pepper to taste and add 3 tablespoons with minced meat mixture.
-
Fill trough cavities of trouts with minced meat and place trout in a baking dish.
-
Cut the spring onion and ginger into matchstick strips and sprinkle over fish.
-
Give the rest of sauce to it.
-
Cook in the middle of oven trout in 25-30 minutes.
-
If the top is too dark, cover with aluminum foil.
-
Serve with stir-fried noodles and stir-fried Chinese cabbage..
Blogs that might be interesting
-
10 minMain dishKaiser rolls, butter, pork fillets à la minute, chive pesto, lettuce melange,roll of warm meat with chives pesto
-
20 minMain dishlow-fat yogurt, mustard, flat leaf parsley, pork fillet steak, flour, bread-crumbs, peanut oil, sunflower oil, lemon,pork fillets with mustard crust
-
30 minMain disheggplant, sunflower oil, sunflower oil, onion, garlic, half-to-half minced, oregano, cinnamon, coriander powder (ketoembar), paprika, tomato paste, tomato cubes, cheese,Mediterranean eggplant dish with tomato and minced meat
-
15 minMain dishfine mie, steak, (sunflower oil, Thai wok vegetable, Thai herbal wok vegetable, coconut milk light, fish sauce, seroendeng,thai wok dish with steak
Nutrition
340Calories
Sodium0% DV1.195mg
Fat32% DV21g
Protein54% DV27g
Carbs2% DV7g
Fiber20% DV5g
Loved it