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Maralin
Stir fry with beef strips and asparagus tips
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Ingredients
Directions
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Cut the garlic into slices and the onion into thin parts.
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Halve the peppers and remove the seed lists.
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Cut the halves into long, thin strips and halve the strips.
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Cut the woody tips of the asparagus tips and halve the asparagus.
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Heat the olive oil in a stirring fruit the garlic glassy.
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Put the beef strips through and stir fry on high heat in 2-3 minutes brown and done.
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Spoon the meat with garlic on a plate.
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Spoon the onion, asparagus tips and peppers through the shortening and stir fry for 1-2 minutes over a high heat.
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Pour in the tomato juice and a dash of water and heat until the vegetables are covered in sauce.
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Scoop the meat with garlic through the sauce and warm the dish for a while.
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Delicious with unpolished rice.
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Menu suggestion for: half melon with a dash of port / vermouth / sweet dessert wine and chili flakes.
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Na: lemon ice cream with fresh red fruit.
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55 minMain dishonion, zucchini, traditional olive oil, garlic, beef strips, tomato cubes, frozen potato slices, ground mature cheese 30,casserole with zucchini
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20 minMain dishham, flour, butter, liquid baking product, onion, smoked bacon, bock beer, laurel leaf, fresh thyme, mustard, waspene, prune, fresh parsley, spring / forest onion,Flemish dish with beer and plums
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35 minMain dishchilled broken green bean, onion, traditional olive oil, leg ham strips, Tortilla wraps, medium sized egg, grated young cheese,wraps with green beans, ham and cheese
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30 minMain dishsomething crumbly potatoes, sliced leek, medium sized egg, raw ham paper thin, fresh flat parsley, cream cheese light garlic and fine herbs,preistamppot with raw ham and egg
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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