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Strawberry bavarois with chocolate strawberries
A delicious French recipe for a strawberry bavarois with chocolate strawberries.
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Ingredients
Directions
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Clean 250 grams of strawberries.
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Keep the remaining strawberries separate.
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Soak the gelatine sheets (10 grams) in water.
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Puree the cleaned strawberries.
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Heat 1 tablespoon of water in a saucepan and dissolve the squeezed gelatine leaves. Stir this mixture through the mashed strawberries.
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Beat the cream with the sugar until stiff. Fold the whipped cream through the strawberries.
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Beat the egg white stiffly in a fat-free bowl and spat through the strawberry mixture. Spoon this mixture into the round pudding mold that has been rinsed with cold water.
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Cover the dish with foil and let the bavarois stiffen in the refrigerator for about 3 hours.
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Heat the chocolate au bain-marie.
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Dip the strawberries in the chocolate and put them on a sheet of baking paper. Let the chocolate become hard.
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Remove the bavarois from the mold. First, loosen the edges.
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Place a flat dish upside down on the shape and turn shape with scale. If necessary, dip the bavarois for a short time in warm water.
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Garnish with the chocolate strawberries.
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Nutrition
290Calories
Sodium0% DV0g
Fat26% DV17g
Protein10% DV5g
Carbs9% DV27g
Fiber0% DV0g
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