Filter
Reset
Sort ByRelevance
Tillie-farie
Strawberry cottage cheese trifle
The strawberry-curd tartlet dessert with strawberries, vanilla pod, powdered sugar, French curd cheese, petits muffins chocolat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns of the strawberries and halve in length. Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
-
Stir in the marrow and the icing sugar. Crumble the muffins and spread over the bottom of the jam jars.
-
Divide the curd cheese and strawberries over the jars. Garnish with powdered sugar.
Blogs that might be interesting
-
20 minDessertblueberries, Blueberry Jam, fresh cream, creme fraiche, coconut pattern,mini cocos berry trifles
-
30 minDessertbuttered puff pastry, orange, almond paste, creme fraiche, nectarines, almond shavings, sugar,nectarine tarts
-
80 minDessertcherry, kirsch, fine cristalsugar, flour, cocoa powder, egg, butter, whipped cream, extra pure chocolate,schwarzwalder kirschtorte
-
60 minDessertstew pears in light syrup, jazz apple, frozen raspberry, medium oranges, oatmeal, wheat flour, cold butter, unsalted pecans, maple syrup,oatmeal crumble with maple syrup and fruit
Nutrition
335Calories
Sodium8% DV200mg
Fat28% DV18g
Protein24% DV12g
Carbs10% DV30g
Fiber8% DV2g
Loved it