Filter
Reset
Sort ByRelevance
Tillie-farie
Strawberry cottage cheese trifle
The strawberry-curd tartlet dessert with strawberries, vanilla pod, powdered sugar, French curd cheese, petits muffins chocolat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns of the strawberries and halve in length. Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
-
Stir in the marrow and the icing sugar. Crumble the muffins and spread over the bottom of the jam jars.
-
Divide the curd cheese and strawberries over the jars. Garnish with powdered sugar.
Blogs that might be interesting
-
20 minDessertwatermelon, cantaloupe melon, Galia melon, liquid honey, lemon juice, cardamom, Galliaham, blueberries,melon salad with raw ham -
15 minDessertpistachios, honey, whipped cream, pounded sprinkles, Greek yoghurt, long fingers,yogurt mousse with anise and pistachio nuts -
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, espresso instant coffee, chocolate paste, powdered sugar, coffee beans, chocolate sprinkles,cupcakes all'italiano -
320 minDessertblood orange juice, white caster sugar, Campari,orangesorbetijs with camparisiroop
Nutrition
335Calories
Sodium8% DV200mg
Fat28% DV18g
Protein24% DV12g
Carbs10% DV30g
Fiber8% DV2g
Loved it