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Tillie-farie
Strawberry cottage cheese trifle
The strawberry-curd tartlet dessert with strawberries, vanilla pod, powdered sugar, French curd cheese, petits muffins chocolat
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Ingredients
Directions
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Remove the crowns of the strawberries and halve in length. Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
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Stir in the marrow and the icing sugar. Crumble the muffins and spread over the bottom of the jam jars.
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Divide the curd cheese and strawberries over the jars. Garnish with powdered sugar.
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Nutrition
335Calories
Sodium8% DV200mg
Fat28% DV18g
Protein24% DV12g
Carbs10% DV30g
Fiber8% DV2g
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