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Lori P
Strawberry ricotta pie
A tasty recipe. The vegetarian dessert contains the following ingredients: country cookies (rolls a 300 g), butter, vanilla pod, cane sugar, ricotta (a 250 g, fresh cheese), fresh basil (15 g) and strawberries (250 g).
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Ingredients
Directions
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Grind the cookies in the food processor (you can also wrap them wrapped in a tea towel with the back of a serving spoon).
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Melt the butter on low heat in a saucepan.
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Spoon the cookie crumbs well and divide them over the tartlets.
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Press firmly with the back of a spoon.
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Cut the vanilla pod in half lengthwise, scrape out the marrow and stir it with the sugar through the ricotta.
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Cut half of the basil leaves into strips and stir them through the ricotta.
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Divide the ricotta over the 4 cake bottoms.
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Leave the tarts in the fridge for at least one hour.
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Halve the strawberries and top each tart with a large layer.
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Garnish the cakes with the rest of the basil leaves..
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Nutrition
450Calories
Sodium8% DV195mg
Fat35% DV23g
Protein30% DV15g
Carbs16% DV47g
Fiber24% DV6g
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