Filter
Reset
Sort ByRelevance
NmStutz
Stroganoff of pig strips
Pork strips in stroganoff sauce with potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Golden brown on medium heat.
-
Meanwhile, cut the peppers into strips and chop the onion.
-
Heat the rest of the oil in a wok or skillet and fry the meat for 3 minutes.
-
Add the onion and paprika and cook for 3 minutes.
-
Add the tomato puree and cook for 1 min. Pour in the whipped cream and simmer for 2 minutes on high heat.
-
Serve the stroganoff with the potato wedges.
Blogs that might be interesting
-
15 minMain dishshell paste, Broccoli, anchovy fillets in canned oil, onion, seasoning red pepper, pine nuts, white raisins, fresh flat parsley, White bread,shells with anchovies and raisins
-
15 minMain dishchampions, traditional olive oil, sliced leek, little potato slices, tap water, vegetable stock, fresh basil, fresh cream cheese (fresh cream cheese), curry powder,leek soup with herb cream
-
30 minMain dishfresh ginger, bunch onion, ground cloves, lean ground beef, multigrain refill pipet, carrot julienne, vinegar, light caster sugar, cucumber, head of iceberg lettuce,Korean citizens
-
65 minMain dishunsalted butter, chicken leg, onion, garlic, tomato, mild curry powder, granulated sugar, clove, chicken broth from tablet,Surinamese chicken curry
Nutrition
680Calories
Sodium24% DV566mg
Fat66% DV43g
Protein60% DV30g
Carbs13% DV38g
Fiber28% DV7g
Loved it