Filter
Reset
Sort ByRelevance
NmStutz
Stroganoff of pig strips
Pork strips in stroganoff sauce with potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Golden brown on medium heat.
-
Meanwhile, cut the peppers into strips and chop the onion.
-
Heat the rest of the oil in a wok or skillet and fry the meat for 3 minutes.
-
Add the onion and paprika and cook for 3 minutes.
-
Add the tomato puree and cook for 1 min. Pour in the whipped cream and simmer for 2 minutes on high heat.
-
Serve the stroganoff with the potato wedges.
Blogs that might be interesting
-
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon -
20 minMain dishfast cooking brown rice, celery, butter, rib chops, onions, flour, Full Milk, creme fraiche,chop with onion sauce -
15 minMain dishwok noodles, pak choi, sunflower oil, nasal meat, wok and fruit, ketjapmarinademanis,noodles with bok choy and wok fruit -
25 minMain dishSpaghetti, tomatoes, olive oil, Red wine vinegar, garlic, black olives without pit, tuna steaks in spring water, capers,spaghetti with tuna steak
Nutrition
680Calories
Sodium24% DV566mg
Fat66% DV43g
Protein60% DV30g
Carbs13% DV38g
Fiber28% DV7g
Loved it