Filter
Reset
Sort ByRelevance
NmStutz
Stroganoff of pig strips
Pork strips in stroganoff sauce with potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Golden brown on medium heat.
-
Meanwhile, cut the peppers into strips and chop the onion.
-
Heat the rest of the oil in a wok or skillet and fry the meat for 3 minutes.
-
Add the onion and paprika and cook for 3 minutes.
-
Add the tomato puree and cook for 1 min. Pour in the whipped cream and simmer for 2 minutes on high heat.
-
Serve the stroganoff with the potato wedges.
Blogs that might be interesting
-
50 minMain dishpandan rice, fresh snow peas, Red pepper, fresh ginger, Red pepper, chilled lemongrass lemongrass, carrot julienne, green curry paste, coconut cream, chilled tilapia fillet, coconut oil, coconut milk,Asian fish package with coconut rice -
20 minMain dishoil, onion, tomato paste, half-to-half minced, Pesto, rusk, bread-crumbs, ciabatta bread, meat tomato, basil,Italian hamburgers -
105 minMain dishonion, traditional olive oil, fresh leaf spinach, ricotta, grated old Gouda cheese 48, dried nutmeg, hot smoked salmon pieces, lasagne sheets, semi-skimmed milk, tomato,lasagne with ricotta, spinach and smoked salmon -
20 minMain dishthree-color peppers, Eggs, yogurt, ground old cheese, sunflower oil, rolling brown bread, garden herbs salad dressing, balsamic vinegar, lettuce melange,paprika cheese omelette with herb salad
Nutrition
680Calories
Sodium24% DV566mg
Fat66% DV43g
Protein60% DV30g
Carbs13% DV38g
Fiber28% DV7g
Loved it