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Stroganoff of pig strips
Pork strips in stroganoff sauce with potato wedges
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Ingredients
Directions
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Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Golden brown on medium heat.
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Meanwhile, cut the peppers into strips and chop the onion.
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Heat the rest of the oil in a wok or skillet and fry the meat for 3 minutes.
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Add the onion and paprika and cook for 3 minutes.
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Add the tomato puree and cook for 1 min. Pour in the whipped cream and simmer for 2 minutes on high heat.
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Serve the stroganoff with the potato wedges.
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Nutrition
680Calories
Sodium24% DV566mg
Fat66% DV43g
Protein60% DV30g
Carbs13% DV38g
Fiber28% DV7g
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