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Stroganoff of pig strips
 
 
4 ServingsPTM15 min

Stroganoff of pig strips


Pork strips in stroganoff sauce with potato wedges

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Directions

  1. Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Golden brown on medium heat.
  2. Meanwhile, cut the peppers into strips and chop the onion.
  3. Heat the rest of the oil in a wok or skillet and fry the meat for 3 minutes.
  4. Add the onion and paprika and cook for 3 minutes.
  5. Add the tomato puree and cook for 1 min. Pour in the whipped cream and simmer for 2 minutes on high heat.
  6. Serve the stroganoff with the potato wedges.


Nutrition

680Calories
Sodium24% DV566mg
Fat66% DV43g
Protein60% DV30g
Carbs13% DV38g
Fiber28% DV7g

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