Filter
Reset
Sort ByRelevance
NmStutz
Stroganoff of pig strips
Pork strips in stroganoff sauce with potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Golden brown on medium heat.
-
Meanwhile, cut the peppers into strips and chop the onion.
-
Heat the rest of the oil in a wok or skillet and fry the meat for 3 minutes.
-
Add the onion and paprika and cook for 3 minutes.
-
Add the tomato puree and cook for 1 min. Pour in the whipped cream and simmer for 2 minutes on high heat.
-
Serve the stroganoff with the potato wedges.
Blogs that might be interesting
-
45 minMain dishpenne, grilled peppers, garlic, paprika, dried Italian culinary herbs, white cheese cubes, black olives,penne with paprika and cheese -
210 minMain dishRed onion, white wine vinegar 2 tablespoons, mustard, cabbage, thick winter root, solid potatoes, steamed mackerel, chives, flat leaf parsley,spitskola salad with carrots and mackerel -
35 minMain dishzucchini, (olive oil, balsamic vinegar, sweet-vegetable tomato mix, parma ham, penne gluten free, fresh basil, buffalo mozzarella,colorful gluten-free pepper salad -
20 minMain dishcod fillet, salmon fillet, ginger, soy sauce, ketjapmarinademanis, Sesame seed, peanut oil, sesame oil, wok oil, peanut oil, root, garlic, coriander powder (ketoembar), cumin powder (djinten), sambal oelek, lemon juice, coriander,oriental steamed cod with carrot dip
Nutrition
680Calories
Sodium24% DV566mg
Fat66% DV43g
Protein60% DV30g
Carbs13% DV38g
Fiber28% DV7g
Loved it