Stroganoff of pig strips

Name: stroganoff of pig strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 g potato wedges; 5 el rapeseed oil; 2 onion; 1 paprika mix bag of 3 pieces, red, yellow, green; 500 g pork shawarma strips pigs; 125 ml fresh cream; 70 g tomato paste can of 70 g

Pork strips in stroganoff sauce with potato wedges

Ingredients

600 g potato wedges
5 el rapeseed oil
2 onion
1 paprika mix bag of 3 pieces, red, yellow, green

500 g pork shawarma strips pigs
125 ml fresh cream
70 g tomato paste can of 70 g

Directions

Heat the oil in a large frying pan and fry the potatoes in 10-12 min. Golden brown on medium heat.
Meanwhile, cut the peppers into strips and chop the onion.
Heat the rest of the oil in a wok or skillet and fry the meat for 3 minutes.
Add the onion and paprika and cook for 3 minutes.
Add the tomato puree and cook for 1 min. Pour in the whipped cream and simmer for 2 minutes on high heat.
Serve the stroganoff with the potato wedges.