Stuffed Cabbage Rolls with Spicy Noodles

Name: Stuffed Cabbage Rolls with Spicy Noodles
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 Chinese coal; 250 g Mihoen; 2 cloves garlic; 500 g half to half chopped; 1 tin can tomato paste; 2 tablespoons sambal; 25 g butter; salt and pepper; 1 bag fresh coriander 15 g; butter to grease

A tasty recipe. The main course contains the following ingredients: meat, Chinese cabbage, noodles, garlic, half-to-half minced, tomato puree, sambal, butter, salt and pepper, fresh coriander (15 g) and butter to grease.

Ingredients

Kitchen Stuff

oven dish

Directions

Remove outer leaves of coal, remove 16-20 beautiful leaves.
Bring water to the boil in a large pan.
Cook cabbage leaves for 2-3 minutes until soft.
Drain in colander.
Allow Mihoen to boil in boiling water according to instructions.
Preheat the oven to 180 ° C.
Grease the baking dish with butter.
Garlic peel and chop.
Heat butter in frying pan.
Chopped on high heat in approx.
5 minutes.
Turn down low heat, stir in garlic, tomato puree and sambal through minced meat and continue to bake for about 2 more minutes.
Season the minced beef with salt and pepper.
Remove the stalks of coriander, cut the leaves and shred them.
Dry the cabbage leaves.
Distribute Mihoen and minced meat mixture over coal, roll up leaves tightly.
Place coal rolls with seam at bottom in baking dish.
Roll the cabbage rolls in the middle of the oven for about 20 minutes.
Serve with krupuk..