Filter
Reset
Sort ByRelevance
AJINAZ
Stuffed Onions
Onions filled with Italian herbs and cheese served with potatoes, watercress and dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Peel the onions and cut them crosswise from above to 1 cm above the bottom.
-
Grease the oven dish. Put the onions upright in the oven dish and bake for about 20 minutes in the oven.
-
Meanwhile, remove the leaves of the rosemary, thyme and oregano and put them together with the sage in the bowl of the food processor.
-
Cut the ciabatta into pieces and grind to the crumbs with the herbs. Grate the cheese and mix with the oil through the crumb.
-
Push the bread crumbs between the layers of the onions. Place the potatoes on a griddle covered with parchment paper and scoop with the rest of the oil.
-
Slide in the oven, place the bowl of stuffed onions on a rack above and fry in about 25 minutes until golden brown and done.
-
Change halfway between the baking sheet and the rack.
-
Remove the baking tray and baking dish from the oven, scoop the watercress through the potatoes and drizzle with the yoghurt dressing. Serve immediately.
-
55 minMain dishslices of goat's cheese natural, fresh cream, medium sized egg, zucchini, traditional olive oil, frozen dough for savory pie, fresh thyme, Kalamata olives,plate cake with zucchini and goat's cheese
-
45 minMain dishpumpkin, Red pepper, fresh Italian spice mix, traditional olive oil, garlic, goat cheese old 50, press orange, penne rigate, chilled baby kale, pumpkin seeds,pasta with pumpkin and goat cheese
-
30 minMain dishunsalted butter, shawarma meat, deleted carrots, mix for mashed potatoes, semi-skimmed milk, creme fraiche, boiled wine sauerkraut, white raisins, grated old cheese,Creamy Sauerkraut Dish With Meat Shoarma
-
30 minMain dishfresh parsley, garlic, lemon juice, soft butter, Mussels, leeks, roots, dry white wine, Juniper berries,Mussels with Garlic butter
Nutrition
630Calories
Sodium0% DV1.080mg
Fat51% DV33g
Protein26% DV13g
Carbs22% DV65g
Fiber32% DV8g
Loved it