Filter
Reset
Sort ByRelevance
IDA316
Stuffed ciabatta with cob ham and mozzarella
Ciabatta topped with pesto, mozzarella, cob ham, basil and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ciabatta in half.
-
Brush the halves with the pesto.
-
Cut the mozzarella into slices of ½ inch and spread over the bottom halves of the bread.
-
Pick the leaves from the basil leaves. Divide the leaves and the ham ham over the bread with mozzarella.
-
Drain the pepper, pat dry with kitchen paper and spread over it.
-
Put the top halves of the bread on them and wrap the bread tight in cling film. Put it between 2 cutting boards and put a few cans or something else heavy.
-
Put in the fridge for at least 1 hour.
Blogs that might be interesting
-
40 minLunchbeef tomatoes, onions, parsley, Eggs, milk, salt and freshly ground pepper, olive oil,omelette with onion
-
10 minLunchwholemeal bread with sunflower seeds, low-fat margarine, cheese, Broccoli-Zucchini soup,rye bread with cheese and soup
-
30 minLunchgreen beans, salt, eggs (M), onion, garlic, cucumber, tomatoes, Red pepper, olive oil, Red wine vinegar, (freshly ground) black pepper, sugar,mixed farmers salad
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
Nutrition
600Calories
Sodium0% DV1.520mg
Fat54% DV35g
Protein56% DV28g
Carbs14% DV42g
Fiber12% DV3g
Loved it