Stuffed cupcakes

Name: stuffed cupcakes
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 50 g soft butter butter to grease; baking flour to pollinate; 50 g sugar; 1 egg; 65 g self raising flour sifted; 1 el milk; 4 tl lecurd pot 340 g; icing sugar for dusting

A tasty recipe. The vegetarian dessert contains the following ingredients: soft butter butter to grease, flour to dust, sugar, egg, self-raising flour (sifted), milk, lemon curd (pot 340 g) and powdered sugar to sprinkle.

Ingredients

Kitchen Stuff

mixer
4 deep and ovenproof egg cups

Directions

Preheat the oven to 160 ° C.
Grease the egg cups and dust them with some flour.
Beat the butter, sugar and a pinch of salt with a mixer.
Then beat the egg through it until a light batter is created.
Then pour the self-raising flour through it and the milk.
Fill the egg cups to half with the batter.
Spoon 1 tsp lecurd in each egg cup.
Fill the caps to just below the edge with the rest of the batter.
Bake the cakes in the middle of the oven in 10-15 minutes until golden brown and sprinkle before serving with icing sugar..