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BBQ BRIAN
Stuffed cupcakes
A tasty recipe. The vegetarian dessert contains the following ingredients: soft butter butter to grease, flour to dust, sugar, egg, self-raising flour (sifted), milk, lemon curd (pot 340 g) and powdered sugar to sprinkle.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Grease the egg cups and dust them with some flour.
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Beat the butter, sugar and a pinch of salt with a mixer.
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Then beat the egg through it until a light batter is created.
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Then pour the self-raising flour through it and the milk.
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Fill the egg cups to half with the batter.
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Spoon 1 tsp lecurd in each egg cup.
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Fill the caps to just below the edge with the rest of the batter.
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Bake the cakes in the middle of the oven in 10-15 minutes until golden brown and sprinkle before serving with icing sugar..
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Nutrition
225Calories
Sodium13% DV320mg
Fat18% DV12g
Protein8% DV4g
Carbs9% DV26g
Fiber8% DV2g
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