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David3141
Stuffed eggs
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Ingredients
Directions
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Boil the eggs almost hard in 8 minutes. Let them scare and peel them. Halve the eggs in the length and take out the yolks.
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Finely chop the parsley.
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Halve the avocado and scoop the flesh into the food processor.
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Add the egg yolks with lemon juice, parsley, Parmesan cheese and some freshly ground pepper. Turn everything into a firm but smooth mixture.
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Hang the piping bag in a high bowl. Pour in the avocado mixture and close the bag.
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Spray the avocado filling into the eggs.
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Keep the eggs in a sealed refrigerator box in the refrigerator (not too long, the avocado will discolour slightly).
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Cut the cucumber slices into quarters.
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Place the stuffed eggs on a shelf just before serving. Garnish the eggs with cucumber parts and a tartlet of parsley.
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Nutrition
80Calories
Fat9% DV6g
Protein10% DV5g
Carbs0% DV1g
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