Date-filo rolls

Preheat the oven to 200 ° C. Let the filo pastry thaw according to the instructions. Grate and press the orange. Cut the dates open and remove the seeds. Grind the dates in the food processor to a coarse puree. Chop the walnuts and mix them with the orange zest through the dates.

Melt the butter. Spread the sheets of filo pastry one at a time and scoop at the bottom of the skin, 1 cm from the edge, a bar of date mixture of 2 cm wide. Leave 3 cm on the sides. Fold the sides of the dough over the filling and roll the dough. Spread the roll around generously with butter and put it on the baking sheet. Fill all filo dough sheets with the date mixture.

Fry the date rolls in the oven in 15-18 minutes until golden brown and done. In a bowl, mix the honey with 4-5 tablespoons of orange juice into a syrup. Spread the rolls straight from the oven generously with this syrup and let them cool.