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TUNISIANSWIFE
Corn wrap with salmon
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Ingredients
Directions
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Cut the cucumber into sticks. Puree the avocado together with the crème fraîche and lime juice. Add pepper and salt to taste and stir well.
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Spread the avocado mixture over the wrap and cover with half of the baby spinach. Place half of the smoked salmon on one side of the wrap. Put a few cucumber sticks on top.
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Roll up the wrap and leave to set in the refrigerator. Cut the wrap into rolls of 2.5 centimeters and sprinkle with some sesame seeds and cress. Serve immediately.
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Nutrition
149Calories
Fat14% DV9g
Protein10% DV5g
Carbs4% DV12g
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