Filter
Reset
Sort ByRelevance
LazyFoodieGirl
Stuffed noodle soup leek-chicken
A tasty recipe. The main course contains the following ingredients: meat, chicken broth (from tablet), egg noodles (a 250 g), leeks (washed and in half rings), garden peas (a 450 g, frozen), smoked chicken fillet (in slices), naan bread coriander and garlic (280 g) and soy sauce (bottle 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock in a pan to the boil and add the noodles. Loosen the noodles with a fork and add the leek, garden peas and chicken breast. Cook in 4 minutes until al dente.
-
Roast the bread in the toaster until golden brown and cut into strips. Season the soup with the soy sauce and pepper. Pour the soup into 4 bowls and serve with the bread.
Blogs that might be interesting
-
35 minMain dishRed pepper, garlic, onion, olive oil, chicken breast, yellow bell pepper, green pepper, White rice, sardine fillet, parsley, lemon,rice dish with chicken and fish
-
30 minMain dishonion, breakfast bacon at a stretch, beef broth from tablet, unsalted butter, dry white wine, risotto rice, grated beetroot, arugula,beet risotto with bacon
-
30 minMain dishcrumbly potato, pineapple slice, pineapple piece, peanut oil, sunflower oil, onion, curry powder, zucchini, cooked ham strips, smoked sausage, frankfurters,courgettestamppot from the wok with ham and pineapple
-
15 minMain dishfarfalle, bottle gourd, gold salami, Red onion, sage, traditional olive oil, chicken broth in pot, Pecorino Romano,pasta with pumpkin and salami
Nutrition
540Calories
Sodium40% DV955mg
Fat25% DV16g
Protein78% DV39g
Carbs20% DV60g
Fiber16% DV4g
Loved it