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Joshllorio
Stuffed portobello from the oven
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Ingredients
Directions
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Cut the stems of the portobello's and finely chop them. Place the portobello's upside down in an oven dish.
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In the meantime, heat the oil and gently fry the onion for about 5 minutes.
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Add bacon cubes, chopped portobello stems, garlic, thyme leaves and sage and fry for a few minutes at low setting. Put this mixture in a bowl and allow to cool.
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Preheat the oven to 200 ° C. Mix the cheese through the mushroom mixture. Season with salt and pepper. Divide this over the portobello and pour a little water into the baking dish.
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Bake the portobello's in about 15 minutes until tender and brown.
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Nutrition
170Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs2% DV6g
Fiber0% DV0g
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