Stuffed sausages

Name: stuffed sausages
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 8 Frankfurters or other large frankfurters; 2 to stick young cheese pre cut; 2 slices ham; green ketchup; 8 little pickles

A tasty Dutch recipe. The main course contains the following ingredients: meat, Frankfurters (or other large frankfurters), young cheese (pre-cut), gammon, green ketchup and pickles.

Ingredients

Kitchen Stuff

cocktail sticks
baking paper

Directions

Remove the baking sheet from the oven and put some baking paper on it. Preheat the oven to 175 ° C or gas oven setting 3.
Cut the sausages in half lengthwise. Cut each slice of cheese into 4 roughly wide strips. Place a bar of cheese on 8 half sausages. Also cut the slices of ham into 8 strips. Place the strips of ham on the cheese.
Spray a few tufts of green ketchup on the ham and put the other half sausage on top of it.
Put the sausages on the baking sheet, put on oven gloves and slide the plate into the oven. Heat the sausages in about 5 minutes.
Put a pickle on each sausage and stick it with a cocktail stick with a flag.