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Karen Zastrow
Stuffed tortillas with minced meat and tomato sauce
Tortillas with minced meat, tomato sauce, paprika, avocado and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the garlic into thin slices. Heat the oil in a saucepan and fry the garlic and cumin for 2 minutes on medium heat. Squeeze out the lime.
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Pour the juice of the lime and the tomato into the pan. Bring to a boil and cook for 10 minutes on low heat. Season with salt and pepper.
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Clean the peppers and cut into strips. Heat the oil in a frying pan and fry the minced meat in 8 minutes. Bake the peppers for the last 3 minutes.
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Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Put the flesh in a bowl.
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Squeeze the lime, add the juice to the avocado and finely chop with a fork. Season with salt and pepper. Set aside.
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Grate the 2 types of cheese. Scoop ⅓ of the tomato sauce in the baking dish.
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Divide the avocado, minced meat and ⅔ of the 2 cheeses over the tortillas. Roll them up and put them together in the baking dish.
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Spoon the rest of the sauce over the tortillas, divide the sour cream over it and the rest of the cheese.
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Bake in the oven for about 15 minutes until there is a golden brown and crispy crust.
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Cut the lime into segments and the spring onion in rings. Serve the tortillas with the lime and the sour cream. Sprinkle with the spring onions.
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Nutrition
905Calories
Sodium22% DV530mg
Fat92% DV60g
Protein68% DV34g
Carbs17% DV52g
Fiber32% DV8g
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