Stuffed zucchini with duvel of francs of biemen

Name: stuffed zucchini with duvel of francs of biemen
Total time: 20 min
Yield: 4
Ingredients: 1 zucchini; 1 tablespoon sunflower oil; 1 shallot finely chopped; 3 tablespoon fish fond; 7 centiliter Duvel; pepper from the mill; salt to taste; 325 gram fresh salmon fillet in mootjes; 1 tablespoon small capers; 1 twig fresh dill

Try this stuffed zucchini with Duvel from Frank van Biemen

Ingredients

Directions

Cut the zucchini into pieces of 3 to 4 cm length and hollow them out with a spoon.
Place the hollowed zucchini pieces in water for 2 minutes just against the boil.
Then drain them in a colander.
Heat the oil in a wok or frying pan with non-stick coating.
Add the shallots and stir-fry briefly.
Then add the fish stock and the beer and heat for about 3 minutes.
Season with salt and pepper and let it boil down.
Leave the slices of salmon fillet in the sauce for 30 seconds.
Then take them out to prevent them from being overcooked.
Fill the drained zucchini with the fish and garnish with capers and fresh dill.