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Sugar Loaf
 
 
12 ServingsPTM120 min

Sugar Loaf


A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: butter, milk, bread mix white (500 g), salt, cinnamon powder, egg yolks, granulated sugar, white sugar candy (fine) and butter to grease.

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Directions

  1. Melt butter in pan (or microwave) and allow to cool slightly.
  2. Heat milk in pan (or microwave) until lukewarm.
  3. In a bowl mix bread, salt, butter, cinnamon powder, milk and egg yolks and knead into smooth dough on a worktop for about 10 minutes.
  4. Cover with plastic wrap and let dough rise for approx.
  5. 10 minutes.
  6. Knead dough well again and cover for approx.
  7. 30 minutes.
  8. Mold thick grease and sprinkle the inside with granulated sugar.
  9. Roll out the dough into a 24 cm wide sheet.
  10. Sprinkle candy sugar over it and roll up dough.
  11. Place dough in shape and allow to rise for approx.
  12. 20 minutes.
  13. Meanwhile, preheat the oven to 225 ° C or gas oven setting.
  14. Cook in the middle of the oven in approx.
  15. 30 minutes until done and bake until golden brown (should sound hollow when you tap it).
  16. Let cool.
  17. Serve with butter..

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Nutrition

285Calories
Sodium15% DV370mg
Fat12% DV8g
Protein16% DV8g
Carbs15% DV46g
Fiber48% DV12g

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