Sugar Loaf

Name: sugar Loaf
Cook time: 60 min
Total time: 120 min
Yield: 12
Cuisine: Dutch
Ingredients: 65 g butter; 250 ml milk; 1 business suit bread mix white 500 g; 0,5 teaspoon salt; 3 teaspoons cinnamon powder; 2 egg yolks; 2 tablespoons granulated sugar; 150 g white candy sugar nice; 2 tablespoons butter to grease

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: butter, milk, bread mix white (500 g), salt, cinnamon powder, egg yolks, granulated sugar, white sugar candy (fine) and butter to grease.

Ingredients

Kitchen Stuff

rolling pin
plastic bag
cake mold length approx. 24 cm

Directions

Melt butter in pan (or microwave) and allow to cool slightly.
Heat milk in pan (or microwave) until lukewarm.
In a bowl mix bread, salt, butter, cinnamon powder, milk and egg yolks and knead into smooth dough on a worktop for about 10 minutes.
Cover with plastic wrap and let dough rise for approx.
10 minutes.
Knead dough well again and cover for approx.
30 minutes.
Mold thick grease and sprinkle the inside with granulated sugar.
Roll out the dough into a 24 cm wide sheet.
Sprinkle candy sugar over it and roll up dough.
Place dough in shape and allow to rise for approx.
20 minutes.
Meanwhile, preheat the oven to 225 ° C or gas oven setting.
Cook in the middle of the oven in approx.
30 minutes until done and bake until golden brown (should sound hollow when you tap it).
Let cool.
Serve with butter..