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NancyW
Sugar Loaf
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: butter, milk, bread mix white (500 g), salt, cinnamon powder, egg yolks, granulated sugar, white sugar candy (fine) and butter to grease.
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Ingredients
Directions
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Melt butter in pan (or microwave) and allow to cool slightly.
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Heat milk in pan (or microwave) until lukewarm.
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In a bowl mix bread, salt, butter, cinnamon powder, milk and egg yolks and knead into smooth dough on a worktop for about 10 minutes.
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Cover with plastic wrap and let dough rise for approx.
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10 minutes.
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Knead dough well again and cover for approx.
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30 minutes.
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Mold thick grease and sprinkle the inside with granulated sugar.
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Roll out the dough into a 24 cm wide sheet.
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Sprinkle candy sugar over it and roll up dough.
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Place dough in shape and allow to rise for approx.
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20 minutes.
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Meanwhile, preheat the oven to 225 ° C or gas oven setting.
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Cook in the middle of the oven in approx.
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30 minutes until done and bake until golden brown (should sound hollow when you tap it).
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Let cool.
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Serve with butter..
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Nutrition
285Calories
Sodium15% DV370mg
Fat12% DV8g
Protein16% DV8g
Carbs15% DV46g
Fiber48% DV12g
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