Filter
Reset
Sort ByRelevance
Judy henson
Sugar dumplings with mascarpone and apricot lime salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh mint into thin strips.
-
Cut the apricots into thin strips and mix them in a deep plate with the orange juice, the lime juice and the lime zest.
-
Let this mixture stand for at least 30 minutes.
-
You can also make the apricot salad the night before, then keep the salad covered in the fridge.
-
Toast the almonds in a dry frying pan, stirring until golden brown.
-
Let them cool down on a plate.
-
Cut the sugar balls open and place the bottom halves each on a plate.
-
Spread a good layer of mascarpone over it and scoop the apricot salad in the middle.
-
Divide the almonds and fresh mint and sprinkle with icing sugar and some cinnamon.
Blogs that might be interesting
-
40 minLunchflour, yeast, sugar, warm milk, soft butter, egg, lime, biscuits, krent, raisins, Brown sugar,English chelsea buns
-
15 minLunchwatermelon, arugula, blackberries, Greek feta, juice of orange,watermelon salad with blackberries and feta
-
30 minLunchflour, frozen puff pastry, white and green asparagus, cooking cream, creme fraiche, egg, basil, leg ham, frozen parsley, fresh parsley,puff pastry pie with asparagus and ham
-
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it