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Cooking With Tammy
Summer clink-tiramisu
Tasty soft-sweet strawberry tiramisu.
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Ingredients
Directions
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Cut the crowns of the strawberries.
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Puree half of the strawberries with the icing sugar with the hand blender.
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Halve the rest of the strawberries and sprinkle with icing sugar.
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Beat the whipped cream until stiff.
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Halve the vanilla pod lengthwise and scrape out the marrow with a pinch.
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Stir in the mascarpone with the wine, the marrow and the icing sugar. Fold the whipped cream through.
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Divide the long fingers over the dish and drizzle with the wine.
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Spoon half of the mascarpone mixture and the strawberry puree.
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Divide the rest of the long fingers, wine, mascarpone mixture, halved strawberries and raspberries. Cover and put in the refrigerator for 2 hours.
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Bon appétit! .
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Nutrition
895Calories
Sodium5% DV120mg
Fat77% DV50g
Protein20% DV10g
Carbs28% DV84g
Fiber12% DV3g
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