Filter
Reset
Sort ByRelevance
Mlally
Summer stew with raw endive
Summer stew with raw endive, egg and vegetarian smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes for about 20 minutes. Cut the endive into strips, wash and drain in a colander.
-
Boil the egg in 8 min., Rinse under cold water and peel. Heat the smoked sausage according to the instructions on the packaging.
-
Heat the milk in a saucepan with the butter. Drain the potatoes, crush and stir in the milk mixture until a smooth puree is formed.
-
Put the endive through it. Season with salt and pepper. Cut the smoked sausage and the egg into slices.
-
Put the stew in a bowl, place the slices of smoked sausage and egg on top of it. Garnish with the chives.
Blogs that might be interesting
-
25 minMain dishWhite rice, wasabipasta, garlic, Japanese soy sauce, oriental stir-fry oil, roast beef à la minute, green beans, shii-branch mushrooms,Japanese roast beef with wasabi marinade
-
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese
-
30 minMain dishtomato, frozen onions, frozen pepper strips, traditional olive oil, chicken broth tablet, frozen pangasius fillet, white quick-cooking rice, almond shavings,spanish pangasius fillet
-
20 minMain dishmedium sized egg, sunflower oil, Dutch stir-fry vegetables, curry paste Tikka Masala, canned chickpeas, water, vegetable stock, sour cream, pappadum natural,curry meal soup
Nutrition
465Calories
Sodium33% DV800mg
Fat37% DV24g
Protein40% DV20g
Carbs14% DV42g
Fiber16% DV4g
Loved it