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DrLyana
Summer stockpot with slavink
A tasty recipe. The main course contains the following ingredients: meat, super potatoes (crumbly, bag of 3 kg), butter, salad leaves, sugar snaps (200 g), carrots (300 g), garden peas (frozen, pack a 450 g), milk and sundried tomatosauce (bottle a 280 ml).
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Ingredients
Directions
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Peel potatoes, cut into pieces and cook in 20 minutes.
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Cook 4 tablespoons of butter in frying pan and croquettes in 18 min., Turning occasionally.
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Clean sugar snaps.
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Cut the carrots into pieces and cook until tender in 6 minutes.
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Last 3 min.
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Sugar snaps and garden peas co-heat.
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Heat milk.
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Mash potatoes and puree with hot milk and butter.
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Season the vegetables with puree and season the stew with salt and pepper.
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remove croquettes from pan, add 50 ml of water and tomato sauce to shortening.
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Bury stir-fry and let it simmer for a short while.
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Stew the stamppot with croquettes and tomato gravy..
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Nutrition
680Calories
Sodium30% DV710mg
Fat54% DV35g
Protein56% DV28g
Carbs24% DV71g
Fiber16% DV4g
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