Summer stockpot with slavink

Name: summer stockpot with slavink
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilo super potatoes crumbly, bag of 3 kg; 5 tablespoons butter; 4 crooked skintone; 1 dish sugar snaps 200 g; 1 bag carrots 300 g; 300 g garden peas freezer, pack a 450 g; 150 ml milk; 4 tablespoons sundried tomatosauce bottle a 280 ml

A tasty recipe. The main course contains the following ingredients: meat, super potatoes (crumbly, bag of 3 kg), butter, salad leaves, sugar snaps (200 g), carrots (300 g), garden peas (frozen, pack a 450 g), milk and sundried tomatosauce (bottle a 280 ml).

Ingredients

Directions

Peel potatoes, cut into pieces and cook in 20 minutes.
Cook 4 tablespoons of butter in frying pan and croquettes in 18 min., Turning occasionally.
Clean sugar snaps.
Cut the carrots into pieces and cook until tender in 6 minutes.
Last 3 min.
Sugar snaps and garden peas co-heat.
Heat milk.
Mash potatoes and puree with hot milk and butter.
Season the vegetables with puree and season the stew with salt and pepper.
remove croquettes from pan, add 50 ml of water and tomato sauce to shortening.
Bury stir-fry and let it simmer for a short while.
Stew the stamppot with croquettes and tomato gravy..