Filter
Reset
Sort ByRelevance
Ews3942
Summer vegetables gratin with baked potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick the peel of the potatoes and place them in a circle in a microwave dish. Cook the potatoes covered for 8-10 minutes in the microwave at 800 Watt.
-
Preheat the oven to 200 ° C. Heat 2 tablespoons of olive oil and stir-fry, the pepper curry and spring onions about 4 minutes.
-
Meanwhile, cook the snow peas and carrots al dente and drain.
-
Scoop with zucchini and corn through the pepper mixture and bake for about 2 minutes. Switch off the heat source.
-
Spoon the celery leaves and cottage cheese through the vegetables and season with salt and pepper.
-
Put the vegetables in an oven dish and spread the mozzarella over it. Put the dish in the oven until the cheese has melted.
-
Cut open the potatoes and sprinkle with salt and pepper. Drizzle with olive oil and serve at the gratin.
-
50 minMain dishonion, garlic, eggplant, zucchini, tomato, Red pepper, green pepper, traditional olive oil, medium sized egg,vegetable dish with egg
-
90 minMain dishfresh ginger, sambal Badjak, ketjapmarinademanis, garlic, sunflower oil, pork tenderloins, bunch onion, peanuts, coconut milk,saté babi with satay sauce
-
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins
-
65 minMain dishblonde lentils, garlic, thyme, mushroom melange, olive oil, shallots, Sun dried tomatoes, Red wine vinegar, arugula, white natural vinegar, Eggs,lentil salad with mushrooms
Nutrition
425Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs11% DV33g
Fiber0% DV0g
Loved it