Filter
Reset
Sort ByRelevance
Katie McElwee
Summery cheesecake with red fruit
Summery cheesecake with bastogne cakes, jam, vanilla cheese and red fruit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Melt the butter. Crumble the cakes in the food processor and mix in the melted butter and jam.
-
Grease the spring form. Express this mixture on the bottom of the mold and make an upright edge of 4 cm high.
-
Clean the orange and grate the orange peel of the orange thinly.
-
In a mixing bowl, mix the curd with the eggs and the grated orange peel and pour the curd mixture into the mold.
-
Put the cake on the grid in the middle of the oven and bake the cake for about 30 minutes.
-
Put a satay stick in the cake. If this is dry, the cake is done. Do not bake another few minutes and check it again for doneness.
-
Let the cake cool down in the mold and let the cake cool in at least 2 hours in the fridge.
-
Remove the shape and put the cake on a scale. Clean the red fruit.
-
Garnish with the red fruit in the middle and dust the fruit with icing sugar.
Blogs that might be interesting
-
35 minPastriesunsalted butter, medium sized egg, light brown caster sugar, vanilla extract, salt, dark chocolate 72%, wheat flour, cocoa powder, baking soda,chocolate cookies from rutger bakes
-
75 minPastriesspelt flour, ground cinnamon, baking powder, salt, medium sized egg, creme fraiche, liquid honey, coconut oil, ripe banana, unroasted pecans, generous raisins from Chile,banana muffins
-
90 minPastriesunsalted butter, wheat flour, cornstarch, salt, white caster sugar, medium sized egg, lime, vanilla cheese, fresh cream, whipped cream stiffener, powdered sugar, lecurd, strawberries,cake with lime and strawberries
-
250 minPastriesunsalted butter, megamix pretzels, light brown caster sugar, dark chocolate 72%, fudge caramel, medium sized egg, cream cheese natural, creme fraiche, granulated sugar, sea salt flakes,mini-choco cheesecakes with a salty bottom
Nutrition
240Calories
Sodium32% DV760mg
Fat17% DV11g
Protein14% DV7g
Carbs9% DV28g
Fiber0% DV0g
Loved it