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PAMROSE3
Summery snow peas with goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes (pounds, peeled), snow peas (200 g), garden peas (extra fine (450 g, frozen)), olive oil, red onions (chopped) and goat cheese (honey).
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Ingredients
Directions
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Cut the potatoes into quarters and cook for 15 minutes. Bring a pot of water to the boil and cook the snow peas for 3 minutes. Take them out of the pan with a slotted spoon. Add the garden peas to the cooking liquid and cook for 5 minutes. Drain in a colander.
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Heat the oil in a stirring stir fry the potatoes and the onions 10 min. Add the snow peas and garden peas after 7 min. Season with salt and pepper. Crumble the goat's cheese and add. Serve immediately.
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Nutrition
450Calories
Sodium36% DV875mg
Fat18% DV12g
Protein34% DV17g
Carbs23% DV68g
Fiber20% DV5g
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