Filter
Reset
Sort ByRelevance
PAMROSE3
Summery snow peas with goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes (pounds, peeled), snow peas (200 g), garden peas (extra fine (450 g, frozen)), olive oil, red onions (chopped) and goat cheese (honey).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into quarters and cook for 15 minutes. Bring a pot of water to the boil and cook the snow peas for 3 minutes. Take them out of the pan with a slotted spoon. Add the garden peas to the cooking liquid and cook for 5 minutes. Drain in a colander.
-
Heat the oil in a stirring stir fry the potatoes and the onions 10 min. Add the snow peas and garden peas after 7 min. Season with salt and pepper. Crumble the goat's cheese and add. Serve immediately.
Blogs that might be interesting
-
25 minMain dishsalmon fillet, garlic, Japanese soy sauce, lime juice, lemon juice, stir-fry oil, wok oil, fresh spinach, ginger syrup,Japanese Salmon From The Oven -
110 minMain dishbottle gourd, traditional olive oil, sea salt, Elstar apple, oven roasted almonds, cinnamon, creme fraiche, fresh lasagne sheets, Parmigiano Reggiano,Lasagne With Pumpkin And Apple -
25 minMain dishtofu natural, wok sauce sweet soy, unpolished rice, traditional olive oil, onion, cabbage, banana, seroendeng,cabbage dish -
15 minMain dishegg noodles, sunflower oil, Nasi Bami meat, mushroom stir-fry mix, Bumbu spice bami, Eggs, bean sprouts, ketjapmarinade,Chow Mein
Nutrition
450Calories
Sodium36% DV875mg
Fat18% DV12g
Protein34% DV17g
Carbs23% DV68g
Fiber20% DV5g
Loved it