Filter
Reset
Sort ByRelevance
TAXIDERMYCHICK
Super chocolate cake
Chocolate cake with orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C.
-
Break the chocolate into pieces and heat for 1-2 minutes in the microwave at full power.
-
Cut the butter into small cubes. Stir the butter through the chocolate and let it melt again in the microwave. Stir everything well again.
-
Clean the orange and grate the peel above the melted chocolate butter mixture.
-
Beat the eggs. Stir the eggs through the mixture and then the sugar through it.
-
Transfer to the greased and floured spring form and fry the pie for about 25 minutes.
-
Switch the oven off, but leave the cake in for at least 10 minutes.
-
Allow the cake to cool down outside the oven. Sprinkle the cooled cake generously with cocoa by sieving it above the cake.
-
Cut the cake into 8 points with a knife that you keep under the hot tap after each cut - that way you get nice sharp points.
Blogs that might be interesting
-
155 minPastriesmedium sized egg, lemon, self-raising flour, white caster sugar, salt, cold butter, Belle de Boskoopte apple, cinnamon, almond paste, apricot jam,Apple pie
-
115 minPastriespeeled pistachio nuts, cardamom pods, self-raising flour, baking powder, unsalted butter, medium sized egg, cane sugar, espresso powder, mascarpone, semi-skimmed milk,delia smith's coffee-cardamom pie with pistachio nuts
-
280 minPastriesCoconut cookies, coconut oil, gelatin, ready-to-eat mango, tap water, Danio coconut-lime curd, mango slices in syrup, creme fraiche, lime,coconut yogurt cake with mango
-
145 minPastriesFull Milk, unsalted butter, dried yeast, wheat flour, salt, vanilla sugar, dark brown sugar, ground cinnamon, unroasted walnuts, raisins, powdered sugar, tap water,cinnamon rolls with walnuts and raisins
Nutrition
450Calories
Sodium0% DV1.530mg
Fat49% DV32g
Protein16% DV8g
Carbs11% DV34g
Fiber24% DV6g
Loved it