Letter cookies with ombre glaze

Name: letter cookies with ombre glaze
Cook time: 40 min
Total time: 108 min
Yield: 45
Ingredients: 90 g unsalted butter; 60 g white caster sugar; 125 g wheat flour extra to pollinate; 120 g powdered sugar; 3 tl Zonnatura beet juice; 1,5 tl tap water

Homemade cookies with a pink icing of beet juice.

Ingredients

Kitchen Stuff

1 food processor
1 cling film
1 rolling pin
1 letterstekers
1 baking paper

Directions

Put the butter, sugar and flour in the food processor and mix into dough crumbs.
Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.
Put letters out of the dough with the protrusions.
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Spread the icing sugar over 3 cups.
Put in the first bowl a ½ tsp beet juice and 1 tl water, in the second bowl 1 tsp beet juice and a ½ tl water and in the third bowl 1½ tl beetroot juice.
Stir the glaze well in the containers until a smooth, thick and smooth glaze has formed.
Spoon the glaze over the letter cookies with a teaspoon or skewer.
Use for a word that you want to form with the letter cookies glaze of ascending colors, from light to dark or vice versa (ombre).

Blogs that might be interesting

eat more vegetable foods

pear avocado and lettuce smoothie

what is the nutritional value of lettuce raw

amount of protein in lettuce raw

Nutrition

30Calories

Sodium23% DV560mg

Fat3% DV2g

Protein2% DV1g

Carbs1% DV3g

Fiber20% DV5g

Loved it