Letter cookies with ombre glaze

Name: letter cookies with ombre glaze
Cook time: 40 min
Total time: 108 min
Yield: 45
Ingredients: 90 g unsalted butter; 60 g white caster sugar; 125 g wheat flour extra to pollinate; 120 g powdered sugar; 3 tl Zonnatura beet juice; 1,5 tl tap water

Homemade cookies with a pink icing of beet juice.

Ingredients

Kitchen Stuff

1 food processor
1 cling film
1 rolling pin
1 letterstekers
1 baking paper

Directions

Put the butter, sugar and flour in the food processor and mix into dough crumbs.
Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.
Put letters out of the dough with the protrusions.
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Spread the icing sugar over 3 cups.
Put in the first bowl a ½ tsp beet juice and 1 tl water, in the second bowl 1 tsp beet juice and a ½ tl water and in the third bowl 1½ tl beetroot juice.
Stir the glaze well in the containers until a smooth, thick and smooth glaze has formed.
Spoon the glaze over the letter cookies with a teaspoon or skewer.
Use for a word that you want to form with the letter cookies glaze of ascending colors, from light to dark or vice versa (ombre).