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Letter cookies with ombre glaze
45 ServingsPTM108 min

Letter cookies with ombre glaze

Homemade cookies with a pink icing of beet juice.



  1. Put the butter, sugar and flour in the food processor and mix into dough crumbs.
  2. Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
  3. Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.
  4. Put letters out of the dough with the protrusions.
  5. Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
  6. Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
  7. Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
  8. Spread the icing sugar over 3 cups.
  9. Put in the first bowl a ½ tsp beet juice and 1 tl water, in the second bowl 1 tsp beet juice and a ½ tl water and in the third bowl 1½ tl beetroot juice.
  10. Stir the glaze well in the containers until a smooth, thick and smooth glaze has formed.
  11. Spoon the glaze over the letter cookies with a teaspoon or skewer.
  12. Use for a word that you want to form with the letter cookies glaze of ascending colors, from light to dark or vice versa (ombre).


Sodium23% DV560mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g

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