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Suzanne Elizabeth Mastaw
Surinamese curry peas
A nice Surinamese recipe. The side dish contains the following ingredients: sunflower oil, onion (chopped), garlic (finely chopped), hot curry powder, garden peas (extra fine (pack 450 g, frozen), frozen) and sambal badjak.
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Ingredients
Directions
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Heat the oil in a wok.
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Fry the onion and garlic for 3 minutes.
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Add the curry powder and cook for 1 min.
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Raise the heat and add the frozen garden peas.
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Stir fry for 5 more minutes.
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Add the sambal and scoop.
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Serve immediately..
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Nutrition
165Calories
Sodium2% DV40mg
Fat12% DV8g
Protein14% DV7g
Carbs6% DV18g
Fiber28% DV7g
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