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NatalieR
Sweet mashed potatoes
Sweet mashed potatoes with sage and coarse Zaanse mustard.
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Boil in water with salt in 20 min. Until done.
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Meanwhile cut the sage leaves into strips. Heat the oil in a saucepan and fry the sage on low heat. Heat the milk.
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Drain the potatoes and grate them coarsely with the puree masher.
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Mix in the milk, herb oil and mustard. Cut the chives into pieces and stir through the puree.
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Heat the apple syrup briefly in the microwave until it is liquid. Garnish the puree with thin lines of syrup that you let run from a spoon.
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Nutrition
222Calories
Sodium4% DV100mg
Fat12% DV8g
Protein6% DV3g
Carbs11% DV33g
Fiber16% DV4g
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