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                                    NatalieR
                                
                            Sweet mashed potatoes
Sweet mashed potatoes with sage and coarse Zaanse mustard.
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                    Ingredients
Directions
- 
                                Peel the potatoes and cut into pieces. Boil in water with salt in 20 min. Until done.
- 
                                Meanwhile cut the sage leaves into strips. Heat the oil in a saucepan and fry the sage on low heat. Heat the milk.
- 
                                Drain the potatoes and grate them coarsely with the puree masher.
- 
                                Mix in the milk, herb oil and mustard. Cut the chives into pieces and stir through the puree.
- 
                                Heat the apple syrup briefly in the microwave until it is liquid. Garnish the puree with thin lines of syrup that you let run from a spoon.
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Nutrition
                                222Calories
                            
                            
                                Sodium4% DV100mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs11% DV33g
                            
                            
                                Fiber16% DV4g
                            
                        
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