Filter
Reset
Sort ByRelevance
NatalieR
Sweet mashed potatoes
Sweet mashed potatoes with sage and coarse Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil in water with salt in 20 min. Until done.
-
Meanwhile cut the sage leaves into strips. Heat the oil in a saucepan and fry the sage on low heat. Heat the milk.
-
Drain the potatoes and grate them coarsely with the puree masher.
-
Mix in the milk, herb oil and mustard. Cut the chives into pieces and stir through the puree.
-
Heat the apple syrup briefly in the microwave until it is liquid. Garnish the puree with thin lines of syrup that you let run from a spoon.
Blogs that might be interesting
-
25 minSide dishred salmon, shallot, onion, celery, spring / forest onion, bread crumb, egg, creme fraiche, flour, olive oil, egg yolk, mustard, lemon, sunflower oil, peanut oil,salmon biscuits with mustard mayonnaise -
20 minSide dishjalapeñomix in pot, self-raising flour, salt, Greek yoghurt, extra virgin olive oil, fresh dill, feta,sandwiches with jalapeños and feta -
35 minSide dishtraditional olive oil, onion, pizza dough with tomato sauce, Mozzarella, dried thyme, cayenne pepper,mini pizza with cheese and onion -
70 minSide dishwhite coal, fresh parsley, mayonnaise, White wine vinegar, worcestershiresauce, tomato ketchup, carrot julienne,american coleslaw
Nutrition
222Calories
Sodium4% DV100mg
Fat12% DV8g
Protein6% DV3g
Carbs11% DV33g
Fiber16% DV4g
Loved it