Sweet potato syrup with cheese dip

Name: sweet potato syrup with cheese dip
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg sweet potato; 4 el traditional olive oil; 1 toe garlic; 2 el Sesame seed; 100 g Danablu blue veal cheese 50 variations possible; 125 ml sour cream; 2 el buttermilk

Sweet potato cane with a dip of blue cheese.

Ingredients

1 kg sweet potato
4 el traditional olive oil
1 toe garlic
2 el Sesame seed

100 g Danablu blue veal cheese 50 variations possible
125 ml sour cream
2 el buttermilk

Kitchen Stuff

1 baking paper
1 blender

Directions

Preheat the oven to 200 ºC.
Peel the potatoes and cut them lengthwise into thick fries. Divide them over a griddle covered with parchment paper.
Slice the garlic. Mix with the oil and sprinkle the fries with it.
Sprinkle the fries with the sesame seeds and salt and bake in the oven for about 45 minutes until golden brown and done.
Turn the fries after 25 minutes and sprinkle with the sesame seeds.
Puree the cheese with the sour cream and buttermilk. Season with pepper.
Serve the chips with the dip.