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FRANCESCA DILORENZO
Sweet potato syrup with cheese dip
Sweet potato cane with a dip of blue cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Peel the potatoes and cut them lengthwise into thick fries. Divide them over a griddle covered with parchment paper.
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Slice the garlic. Mix with the oil and sprinkle the fries with it.
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Sprinkle the fries with the sesame seeds and salt and bake in the oven for about 45 minutes until golden brown and done.
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Turn the fries after 25 minutes and sprinkle with the sesame seeds.
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Puree the cheese with the sour cream and buttermilk. Season with pepper.
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Serve the chips with the dip.
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Nutrition
560Calories
Sodium19% DV455mg
Fat52% DV34g
Protein20% DV10g
Carbs17% DV50g
Fiber24% DV6g
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