Filter
Reset
Sort ByRelevance
FRANCESCA DILORENZO
Sweet potato syrup with cheese dip
Sweet potato cane with a dip of blue cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the potatoes and cut them lengthwise into thick fries. Divide them over a griddle covered with parchment paper.
-
Slice the garlic. Mix with the oil and sprinkle the fries with it.
-
Sprinkle the fries with the sesame seeds and salt and bake in the oven for about 45 minutes until golden brown and done.
-
Turn the fries after 25 minutes and sprinkle with the sesame seeds.
-
Puree the cheese with the sour cream and buttermilk. Season with pepper.
-
Serve the chips with the dip.
Blogs that might be interesting
-
10 minSide dishchickpeas, lemon, coriander, garlic, extra virgin olive oil, ground cumin (djinten),fresh chickpea dip
-
5 minSide dishgrilled red peppers in a pot, smoked almonds, ground cumin seeds (djinten), Red wine vinegar,super fast romesco
-
15 minSide dishsmall sprouts, thyme, chives, dill, dragon, chervil, fresh chives, butter or margarine, White wine vinegar, salt, (freshly ground) pepper,Brussels sprouts with beurre noisette
-
30 minSide dishalmond paste, orange, egg, grated coconut,coconut cakes
Nutrition
560Calories
Sodium19% DV455mg
Fat52% DV34g
Protein20% DV10g
Carbs17% DV50g
Fiber24% DV6g
Loved it