Filter
Reset
Sort ByRelevance
FRANCESCA DILORENZO
Sweet potato syrup with cheese dip
Sweet potato cane with a dip of blue cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the potatoes and cut them lengthwise into thick fries. Divide them over a griddle covered with parchment paper.
-
Slice the garlic. Mix with the oil and sprinkle the fries with it.
-
Sprinkle the fries with the sesame seeds and salt and bake in the oven for about 45 minutes until golden brown and done.
-
Turn the fries after 25 minutes and sprinkle with the sesame seeds.
-
Puree the cheese with the sour cream and buttermilk. Season with pepper.
-
Serve the chips with the dip.
Blogs that might be interesting
-
25 minSide dishpeppercorns, shallot, fresh tarragon, dry white wine, tarragon vinegar, salt, unsalted butter, medium sized egg, tap water, lemon,bearnaise Sauce
-
40 minSide dishcucumber, leaf parsley, dill, chives, lemon,cucumber salsa with herbs
-
20 minSide dishGreek yoghurt, mayonnaise, lemon juice, garlic, fresh herbs, basil, parsley, chives,yogurt-aioli
-
15 minSide dishoranges, balsamic vinegar, extra virgin olive oil with basil, watercress, lamb's lettuce, fresh basil, fresh fresh mint, fresh parsley, fresh chives, arugula,green herb salad
Nutrition
560Calories
Sodium19% DV455mg
Fat52% DV34g
Protein20% DV10g
Carbs17% DV50g
Fiber24% DV6g
Loved it