Sweet potato with chestnuts from the oven

Name: sweet potato with chestnuts from the oven
Total time: 45 min
Yield: 4
Ingredients: 600 gram sweet potato; 200 gram cooked chestnut; 2 toes garlic; 1 tablespoon thyme leaves; 1 tablespoon oregano; 50 gram butter; 1 teaspoon cinnamon; 1 teaspoon mild paprika

Ingredients

Directions

Preheat the oven to 220 ° C.
Cut the garlic into slices and finely chop the fresh oregano.
Peel the sweet potatoes and cut into 2 cm cubes.
Halve the chestnuts.
Divide the sweet potato cubes with the chestnuts, slices of garlic and the thyme and oregano in a roasting dish or oven dish.
Melt the butter in a saucepan and stir in the cinnamon and paprika powder with salt and freshly ground black pepper.
Pour this mixture over the sweet potato and chestnuts.
Slide the roasting dish or oven dish into the oven and fry the sweet potato lightly browned and cooked for 25-30 minutes.
Change a number of times during baking.
Delicious with fried duck breast fillet or venison steak.