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Real Butter
Sweet potato with chestnuts from the oven
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut the garlic into slices and finely chop the fresh oregano.
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Peel the sweet potatoes and cut into 2 cm cubes.
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Halve the chestnuts.
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Divide the sweet potato cubes with the chestnuts, slices of garlic and the thyme and oregano in a roasting dish or oven dish.
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Melt the butter in a saucepan and stir in the cinnamon and paprika powder with salt and freshly ground black pepper.
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Pour this mixture over the sweet potato and chestnuts.
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Slide the roasting dish or oven dish into the oven and fry the sweet potato lightly browned and cooked for 25-30 minutes.
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Change a number of times during baking.
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Delicious with fried duck breast fillet or venison steak.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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