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                                    Real Butter
                                
                            Sweet potato with chestnuts from the oven
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                    Ingredients
Directions
- 
                                Preheat the oven to 220 ° C.
- 
                                Cut the garlic into slices and finely chop the fresh oregano.
- 
                                Peel the sweet potatoes and cut into 2 cm cubes.
- 
                                Halve the chestnuts.
- 
                                Divide the sweet potato cubes with the chestnuts, slices of garlic and the thyme and oregano in a roasting dish or oven dish.
- 
                                Melt the butter in a saucepan and stir in the cinnamon and paprika powder with salt and freshly ground black pepper.
- 
                                Pour this mixture over the sweet potato and chestnuts.
- 
                                Slide the roasting dish or oven dish into the oven and fry the sweet potato lightly browned and cooked for 25-30 minutes.
- 
                                Change a number of times during baking.
- 
                                Delicious with fried duck breast fillet or venison steak.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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