Syllabub with raspberries and white chocolate

Name: syllabub with raspberries and white chocolate
Total time: 10 min
Yield: 4
Ingredients: 50 milliliters raspberry dessert sauce; 100 gram frozen raspberries; 100 gram frozen strawberries; 2 tablespoon lemon juice; 1 teaspoon lemon zest; 50 gram powdered sugar; 500 milliliters whipped cream; 50 gram White chocolate

English cream dessert

Ingredients

50 milliliters raspberry dessert sauce
100 gram frozen raspberries
100 gram frozen strawberries
2 tablespoon lemon juice

1 teaspoon lemon zest
50 gram powdered sugar
500 milliliters whipped cream
50 gram White chocolate

Directions

Mix the raspberry sauce with half the raspberries with the hand mixer and with lemon juice, rind and sugar until smooth.
Pour in the cream and continue to beat until the whipped cream is stiff. This takes a little longer than usual.
Divide the rest of the raspberries over 4 glasses and spoon the cream on them. Leave covered in the refrigerator.
Garnish with the white chocolate and serve immediately.