Filter
Reset
Sort ByRelevance
Heather Oudman
Syllabub with raspberries and white chocolate
English cream dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the raspberry sauce with half the raspberries with the hand mixer and with lemon juice, rind and sugar until smooth.
-
Pour in the cream and continue to beat until the whipped cream is stiff. This takes a little longer than usual.
-
Divide the rest of the raspberries over 4 glasses and spoon the cream on them. Leave covered in the refrigerator.
-
Garnish with the white chocolate and serve immediately.
Blogs that might be interesting
-
40 minDessertBiscuit, butter, cardamom powder, sugar, rhubarb, gelatin, vanilla cheese, whipped cream,rhubarb cheesecake with cardamom
-
55 minDessertready-to-eat mango, Chivers lecurd, roll fresh puff pastry, peeled pistachio nuts, creamy coconut yogurt natural in cup,mango tarte tatin with lemon curd and roasted pistachio nuts
-
10 minDessertsorbet ice cassis, crème de cassis, sparkling white wine,kir royal sorbet
-
20 minDessertwhite gelatin, whipped cream, vanilla bean, white caster sugar, milk, strawberry, blackberry, fresh mint, lemon balm,vanilla panna cotta with red fruit
Nutrition
585Calories
Sodium0% DV0g
Fat75% DV49g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
Loved it