Filter
Reset
Sort ByRelevance
Heather Oudman
Syllabub with raspberries and white chocolate
English cream dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the raspberry sauce with half the raspberries with the hand mixer and with lemon juice, rind and sugar until smooth.
-
Pour in the cream and continue to beat until the whipped cream is stiff. This takes a little longer than usual.
-
Divide the rest of the raspberries over 4 glasses and spoon the cream on them. Leave covered in the refrigerator.
-
Garnish with the white chocolate and serve immediately.
Blogs that might be interesting
-
80 minDessertself-raising flour, Brown sugar, biscuits, milk, Apple juice, apples, mascarpone, cinnamon,spice cake with mascarpone and apple -
205 minDessertolive oil, gelatin, fresh orange / strawberry juice, long fingers, Eggs, sugar, ricotta, whipped cream, strawberries, pine nuts,ricotta cream pie -
20 minDessertgelatin, lemon, sugar, orange, whipped cream, protein, oil, lemon balm, lemon,lemon bavarois -
15 minDessertKiwi, lemon, passion fruit, honey, unsalted pistachio nut, fresh mint,kiwi ice creams with passion fruit and mint
Nutrition
585Calories
Sodium0% DV0g
Fat75% DV49g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
Loved it