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Syrup waffle with baked pears
Try this surprisingly delicious combination of stroopwafel with fried pears
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Ingredients
Directions
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But the raisins in hot water. Drizzle the pear slices with lemon juice.
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Heat the butter and fry the pear with the sugar on medium high until the sugar slightly caramelises.
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Add the pouring syrup and drained raisins. Beat the sour cream with the vanilla sugar.
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Heat the stroopwafels side by side on a plate for 1 minute in the microwave at 400 Watt or for a short time in a dry hot skillet.
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Divide the vanilla cream over the waffles and scoop up the pear mixture.
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Nutrition
485Calories
Sodium0% DV0g
Fat40% DV26g
Protein8% DV4g
Carbs20% DV59g
Fiber0% DV0g
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