Syrup waffle with baked pears

Name: syrup waffle with baked pears
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon white raisin; 4 little pear peeled, in parts; 1 lemon pressed out; 50 gram butter; 2 tablespoon light brown caster sugar; 2 tablespoon pouring syrup; 200 milliliters sour cream; 2 bag vanilla sugar; 4 syrup waffle

Try this surprisingly delicious combination of stroopwafel with fried pears

Ingredients

4 tablespoon white raisin
4 little pear peeled, in parts
1 lemon pressed out
50 gram butter
2 tablespoon light brown caster sugar

2 tablespoon pouring syrup
200 milliliters sour cream
2 bag vanilla sugar
4 syrup waffle

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

But the raisins in hot water. Drizzle the pear slices with lemon juice.
Heat the butter and fry the pear with the sugar on medium high until the sugar slightly caramelises.
Add the pouring syrup and drained raisins. Beat the sour cream with the vanilla sugar.
Heat the stroopwafels side by side on a plate for 1 minute in the microwave at 400 Watt or for a short time in a dry hot skillet.
Divide the vanilla cream over the waffles and scoop up the pear mixture.