Filter
Reset
Sort ByRelevance
TRB
Syrup waffle with baked pears
Try this surprisingly delicious combination of stroopwafel with fried pears
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
But the raisins in hot water. Drizzle the pear slices with lemon juice.
-
Heat the butter and fry the pear with the sugar on medium high until the sugar slightly caramelises.
-
Add the pouring syrup and drained raisins. Beat the sour cream with the vanilla sugar.
-
Heat the stroopwafels side by side on a plate for 1 minute in the microwave at 400 Watt or for a short time in a dry hot skillet.
-
Divide the vanilla cream over the waffles and scoop up the pear mixture.
Blogs that might be interesting
-
30 minDessertpears, white raisin, forest fruit jam, apricot jam, cinnamon powder, filo pastry, butter, creme fraiche, whipped cream, vanilla bean, vanilla sugar,crispy pears with vanilla cream
-
100 minDessertdark chocolate 72%, fresh cream, butter to grease, frozen butter butter puff pastry, Raspberry Jam, fresh raspberries,chocolate cake for 2
-
225 minDessertvanilla bean, Full Milk, fresh cream, granulated sugar, semolina,semolina pudding
-
30 minDessertunsalted butter, medium sized egg, coconut blossom sugar, almond flour, mild yogurt, fresh blueberries,pascale naessens' creamy blueberry cake
Nutrition
485Calories
Sodium0% DV0g
Fat40% DV26g
Protein8% DV4g
Carbs20% DV59g
Fiber0% DV0g
Loved it