Filter
Reset
Sort ByRelevance
EssJay
Tacos with spicy pork tenderloin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stir-fry stir-fry with the pepper and garlic for 3-4 minutes.
-
Add the pork tenderloin, oregano and cumin and cook for 5-6 minutes.
-
Quench the orange juice and season with tabasco.
-
Divide the lettuce over the tacos and add some pork tenderloin.
-
Spread the sour cream over it and sprinkle with red onion.
Blogs that might be interesting
-
20 minLunchgiant beans, cherry / Christmas, baguette, ciabatta Bread, olive oil, fresh parsley, garlic,salad of giant beans and tomato
-
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock
-
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip
-
10 minLunchfresh basil, Parmigiano Reggiano, sundried tomatoes in pot, anchovies in canned olive oil, snack tomato mix, cannellini canned beans, tomato paste, fresh kale, water,tomato soup in a jar
Nutrition
270Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs3% DV9g
Fiber0% DV0g
Loved it