Filter
Reset
Sort ByRelevance
MORDANA
Tacos with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, taco shells (12 pieces), eggs, tuna naturel (195 g), anchovy fillets in olive oil (approx. 48 g), green beans (660 g), onion, black olives in slices (a 240 g ), mayonnaise and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 125 ° C.
-
Warm the tacos according to the instructions.
-
Eggs in 7 minutes hard cooking.
-
Drain the tuna and divide it into pieces.
-
Let the anchovies drain and cut into pieces.
-
Drizzle beans and let them drain.
-
Peel onion and cut into pieces.
-
Peel eggs and cut into slices.
-
Keep a few slices of egg behind.
-
Largest part mix green beans with tuna, anchovies, mostly olives, onion and egg.
-
Unleave mayonnaise with vinegar, salt and pepper and spoon in salad.
-
Spread the salad over tacos, garnish and serve with egg slices..
-
30 minMain dishpotatoes, Red onions, carrots, baking flour, haricots verts, oil, shallot, Red wine, orange juice, Roast beef,steamed autumn vegetables with roast beef
-
10 minMain dishRed onion, fresh flat parsley, tuna pieces in water, chilled guacamole, Corn bread, corn kernels in pot, avocado, sour cream, smoked sweet pepper, tortilla chips nacho cheese,tuna sandwich with guacamole and corn salad
-
20 minMain dishpotatoes, onion, carrot julienne, honey mustard dressing, tuna on oil, mayonnaise, pickles, fresh parsley, fried chicken fillet,pollo tonato with fresh salad
-
25 minMain dishonion, olive oil for baking, garlic, seasoned minced meat, tomato paste, thyme, fresh tomato, pepper and salt, pancake batter, Spinach, Italian dried herbs, sunflower oil, grated cheese,lasagne pancake from cindy green
Nutrition
400Calories
Sodium0% DV1.450mg
Fat48% DV31g
Protein34% DV17g
Carbs4% DV12g
Fiber12% DV3g
Loved it